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It all started in Palamós thanks to Herminia Camós and her son who opened the Hostal Vostra Llar, a hotel and restaurant that gave straight onto the street and the passing public. It was the first step in the rise of the Andilana Group, which was officially set up in 1992, with the opening of […]

Grupo Andilana 1958

It all started in Palamós thanks to Herminia Camós and her son who opened the Hostal Vostra Llar, a hotel and restaurant that gave straight onto the street and the passing public. It was the first step in the rise of the Andilana Group, which was officially set up in 1992, with the opening of its first restaurant in Barcelona. La Fonda.

Since then, we have been constantly growing in terms of innovation, gastronomy and design and now have more than 29 restaurants and have entered the hotel sector, with new areas of business that make us bigger still.

Because 60 years ago we decided to adopt a new gastronomy concept which adapts to new trends while retaining the traditional taste of Mediterranean cuisine. And today we continue to add to our experience and knowledge so that Andilana remains one of the country’s biggest catering groups.

Grupo Andilana 1958
Grupo Andilana Misión

Grupo Andilana Misión
Grupo Andilana Visión
Grupo Andilana Misión

Grupo Andilana

The traditional together with the vanguard

Grupo Andilana is present in more than 29 restaurants throughout Spain, where Mediterranean cuisine with modern and exotic touches is the main protagonist. Eating in any of them is an experience thanks to its warm spaces and a first class service.

History

It all started in Palamós thanks to Herminia Camós and her son who opened the Hostal Vostra Llar, a hotel and restaurant that gave straight onto the street and the passing public. It was the first step in the rise of the Andilana Group, which was officially set up in 1992, with the opening of its first restaurant in Barcelona. La Fonda.

Since then, we have been constantly growing in terms of innovation, gastronomy and design and now have more than 29 restaurants and have entered the hotel sector, with new areas of business that make us bigger still.

Because 60 years ago we decided to adopt a new gastronomy concept which adapts to new trends while retaining the traditional taste of Mediterranean cuisine. And today we continue to add to our experience and knowledge so that Andilana remains one of the country’s biggest catering groups.

History

It all started in Palamós thanks to Herminia Camós and her son who opened the Hostal Vostra Llar, a hotel and restaurant that gave straight onto the street and the passing public. It was the first step in the rise of the Andilana Group, which was officially set up in 1992, with the opening of its first restaurant in Barcelona. La Fonda.

Since then, we have been constantly growing in terms of innovation, gastronomy and design and now have more than 29 restaurants and have entered the hotel sector, with new areas of business that make us bigger still.

Because 60 years ago we decided to adopt a new gastronomy concept which adapts to new trends while retaining the traditional taste of Mediterranean cuisine. And today we continue to add to our experience and knowledge so that Andilana remains one of the country’s biggest catering groups.

Vision

To provide the best in hotel and catering services, we see that each space has its own personality, combining culinary innovation with meticulous attention to detail so that our customers can enjoy an unmatchable experience with the best quality-price ratio.

Empresas que forman Grupo Andilana

Restaurantes en Barcelona

La Salsa de Girona (Restaurante Blanc); El Pla de Palamós SL (Restaurante El Pla); Tom de Mar SL (Restaurante Fish, Restaurante Casa Brinda y restaurante Mundet); Nosy de Mar SL (Restaurante Trias).

Restaurantes en Gerona

La Salsa de Girona (Restaurante Blanc); El Pla de Palamós SL (Restaurante El Pla); Tom de Mar SL (Restaurante Fish, Restaurante Casa Brinda y restaurante Mundet); Nosy de Mar SL (Restaurante Trias).

Restaurantes en Madrid

Restfood 98 SL (Restaurante La Finca de Susana); Cabellero 2000 SL (Restaurante La Gloria de Montera); Food Corner SL (Restaurante Bazaar); Morondava SL (Restaurante Public); Toamasina SL (Restaurante Ginger y Restaurante Ópera); Tramonto Food SL (Restaurante La Caña y Restaurante Edelweiss).

Hoteles

Hotel del Pasatge Sant Antoni SL (Hotel Market); Mirona Resort SL (Hotel La Malcontenta); Nosy de Mar SL (Hotel Trias); Andilana Madagascar (Hotel Maison des Cotonniers y Hotel Grand Urban).

Franquicias

Andilana Franquicias S.L.

Gestión del grupo centralizada en Andilana S.L.