Public is the perfect restaurant to surprise any diner and not only due to its prime location in Malasaña, but also to its really attractive cuisine. A modern establishment that takes care of every last detail with a menu in which the mille-feuilles of sirloin and the octopus encebollado share the stage with such elaborate and irresistible desserts as the Avallanísimo (“hazelnutiscious”)
We have a daytime set menu from Monday to Friday on working days (lunchtime), or our evening and weekend set menu.
Reservations only available from Monday to Friday night. We will be delighted to meet your request directly at the restaurant (we will always find you a free table).