Public is the perfect restaurant to surprise any diner, and not only thanks our privileged location in Malasaña, is also because really attractive cuisine. A modern establishment with meticulous care down to the last detail where we can delight ourselves with a menu in which the sirloin millefeuille or the octopus with onion share the limelight with desserts as elaborate and irresistible as “Avellanísimo”.
We have a weekday menu from Monday to Friday (noon), or our evening and weekend menu.
Reserve a table
In case there is no availability, if you show up at the restaurant we will offer you a table in the shortest possible time.
OPEN EVERY DAY
Monday to Friday from 1:00 p.m. to 4:00 p.m. and Saturday and Sunday from 1:00 p.m. to 4:30 p.m.
Monday to Sunday from 20.00 to 23.30
*Subject to change