After more than 25 years, La Rita continues to be the great reference in the Eixample of Barcelona for mediterranean, traditional and market cuisine. In the middle of “Aragón Street”, next “Paseo de Gracia”, it stands out for our close treatment and “slow fire” dishes cook, such as the famous octopus with onions, the chicken cannelloni with trumpets of death, the prawns with kimchi, the fried rice , the vegetables and shitake, the iconic Fideua with prawns, clams and “aioli”, and without a doubt, shining with its own light, our “SR ENTRECOTE”.

Enjoy our menu of the day from Monday to Friday, or our evening and weekend menu.