Miu Japonés

Miu is a different experience where we have merged Japanese and Mediterranean cuisine to create our most exotic franchise. Located next to Paseo de Gracia, this restaurant stands out for its particular Japanese-style oriental style with large Asian lamps, wood decoration and turquoise and white colors as protagonists. Everything you need to live a very Japanese experience and taste dishes such as the typical Japanese tapas, bowls, premium sushi combined and delicious Japanese desserts.

Enjoy our menu of the day from Monday to Friday, or our menu of night and weekend.

Blanc

In the centre of Girona stands this restaurant that combines the best of Mediterranean cuisine with touches that keep it authentic and make it a little different at the same time. The warm tones of its décor are perfect accompaniment to its dishes like grated cod with honey garlic mayonnaise and the vegetable grill.

Enjoy our daytime set menu from Monday to Friday, or our evening and weekend set menu.

Casa Brinda

Welcome to our spectacular restaurant Casa Brinda. The atmosphere of this restaurant draws its inspiration from the colonial houses of Mauritius: wooden furniture, natural materials, large windows, vintage details… an exotic, tasteful décor.

Its most outstanding dishes include the slow-cooked lamb, the steak tartar with mustard ice cream and the oxtail with crisp puff pastry.

Enjoy our daytime set menu from Monday to Friday, or our evening and weekend set menu.

La Malcontenta

At Malcontenta our culinary offer is avant-garde, creative and high-quality. Here local produce is the vital ingredient and that’s why we opt for what we call here “sea and mountain cuisine”, which combines local flavours to fill every dish with contrast.

Enjoy our daytime set menu from Monday to Friday, or our evening and weekend set menu.

Mundet

The sound and smell of the sea mix with a space with large windows and exclusive views. Mudet is a Mediterranean restaurant located on the beach front, which prepares traditional dishes of the coast with produce from the local fish, meat and vegetable markets. It also has a terrace on which you can enjoy this seaside experience to the full.

It has a daytime set menu from Monday to Friday, or an evening and weekend set menu.

We don’t normally take reservations (reservations only available for a limited number of tables).We will be delighted to meet your request directly at the restaurant (we will always find you a free table).

El Pla

El Pla is a family restaurant where you will feel really at home. It has a terrace and a playground where the kids can enjoy themselves while their parents can enjoy dishes that will impress everybody. Charcoal-grilled meats and fish, time-honoured rice dishes and the most delicious range of desserts to finish off an unbeatable set menu.

It has a daytime set menu from Monday to Friday, or an evening and weekend set menu.

La Corniche

La Corniche is the welcoming beach club of the Hotel Trias de Andilana. A venue decorated in the purest seaside style at which to enjoy an inviting lunch menu and some spectacular cocktails while listening to the sound of the waves.

It’s well worth spending a little time in a place like this to take your mind off your routine and relax.

Hotel Trias

The Hotel Trias restaurant has become a benchmark not just in Palamós, but also on the Costa Brava, as it offers traditional Mediterranean fare with a daily set menu and a varied menu with the best produce of the area: Maria Trias cannelloni, Palamós prawns and crema catalana (crème brûlée).Any of its dishes is a perfect choice.

We have a daytime set menu from Monday to Friday, or our evening and weekend set menu.

Truman

Eating next to the sea is one of those pleasures that deserve to be repeated. At Truman, you won’t just have impressive views, you can also enjoy an extensive menu specialised in Mediterranean cuisine, in which its delicious rice dishes and its highly original gourmet hamburgers stand out.

We have a daytime set menu from Monday to Friday, or our evening and weekend set menu.

La Fonda

La Fonda is the Andilana Group’s first restaurant, the one we started out with and which has become one of our flagships. In the heart of Barcelona’s Gothic District people know it as a distinctive, warm and welcoming place. A restaurant that invites you to come in and enjoy really good cuisine, one that brings out those time-honoured flavours, specialising in rice dishes.

Enjoy our set menu from Monday to Friday and try our customised menu offer.

The timetable for reservations is indicative according to the restaurant’s availability.

Market

Stylish, formal and with Modernist touches. This is Market, a restaurant based on the Mediterranean culinary tradition with some contemporary touches. A sophisticated, lively environment in which to savour dishes always cooked over a slow flame, because here it’s the details that make the difference.

We have a set menu from Monday to Friday and special reservations possible for groups.

Crema Canela

Crema Canela draws its inspiration from the legendary Spanish grocer’s shops with all their tradition and nostalgic personality. A stylish and welcoming setting located right in the heart of Barcelona’s Gothic district, in perfect harmony with its local produce, fresh vegetables, meats and day’s catch of fish. Not forgetting our highly original hamburgers!

We have a daytime set menu from Monday to Friday, or our evening and weekend set menu.

We don’t take reservations from Monday to Friday at lunchtime. We will be delighted to meet your request directly at the restaurant (we will always find you a free table).

Rosso

Welcome to the Cocktail Bar Rosso, a groundbreaking concept that evokes the essence of the elite Hong-Kong clubs of the 1930s. Let yourself be seduced by its Oriental style adapted to the colonial aesthetic to savour a selection of classic and signature cocktails, along with a range of informal aperitifs and tapas.

La Rita

After 25 years, La Rita is still a top venue in the Eixample district. In Aragón street next to Paseo de Gracia, this restaurant stands out for its friendly service and traditional dishes prepared with an international touch. The risotto with truffled ceps, the aubergines with honey and soya and the baby squid with black pudding are among the many star dishes on its menu.

Enjoy our daytime set menu from Monday to Friday, or our evening and weekend set menu.

If there is no table available, if you come to the restaurant we will give you one as soon as we can.

La Polpa

Attractive on the outside, welcoming on the inside. That’s La Polpa, a charming place that looks like an old Spanish grocer’s store for its décor. Divided into three levels and with a terrace, this restaurant offers the public extremely interesting dishes: tuna tataki with creamy avocado, beef entrecôte aged for 21 days and its famous Polperas patatas bravas.

Enjoy our daytime set menu from Monday to Friday, or our evening and weekend set menu.

Flamant

Flamant is a stylish, dignified and sophisticated place that offers the consumer an exclusive experience in every detail. A taste of traditional cuisine with light Italian touches is within the grasp of anyone who happens to be on busy Enric Granados street. Enjoy our rices and pastas and our extensive dessert menu which will leave you breathless.

Enjoy our daytime set menu from Monday to Friday, or our evening and weekend set menu.

Les Quinze Nits

Located right in the Plaza Real, Les Quinze Nits is a restaurant to be enjoyed at any time of day.A brunch half way through the morning or a coffee from our best selection. Continue at lunchtime with a range of Mediterranean dishes: paellas, fish, meat…. seasonal produce prepared in the traditional way. And finish off on a terrace right in the heart of Barcelona tasting delicious tapas and top-rate cocktails.

Enjoy our daytime set menu from Monday to Friday, or our evening and weekend set menu.

We don’t normally take reservations (reservations only available for a limited number of tables).We will be delighted to meet your request directly at the restaurant (we will always find you a free table).

Bambalina

In Avenida Paral·lel we dive straight into the Bambalina, a restaurant whose attraction lies in its outstanding culinary offer and its exclusive and enchanting décor. Its menu includes everything from fun and roguish tapas to more substantial dishes based on traditional Mediterranean cuisine.

Sitting out on the terrace and having a cocktail in the open air will be a delight.

Enjoy our daytime set menu from Monday to Friday, or our evening and weekend set menu.

Dolça Herminia

Next to the Palau de la Música, Dolça Herminia gets its name from Herminia, a mother and grandmother who lovingly cooked time-honoured recipes over a slow flame. This restaurant cooking Mediterranean cuisine, specialised in Cod dishes, retains the essence of this traditional cuisine, adding a contemporary flourish to it.

Enjoy our daytime set menu from Monday to Friday, or our evening and weekend set menu.

Reservations only available in the evening. If you want to come at lunchtime, we will be delighted to meet your request directly at the restaurant (we will always find you a free table).

Balthazar

Stylish, formal and with a modernist atmosphere, Balthazar has its own character, stemming from the balance between gastronomy and interior design. Its Mediterranean-based cuisine is prepared from fresh ingredients and seasonal produce, giving it an avant-garde touch. Time-honoured recipes cooked over a slow flame to be enjoyed in a welcoming and sophisticated atmosphere. You can’t go home without enjoying our tapas or trying our highly original hamburgers.

We have large rooms for groups and an open-air terrace.

Choose our lunchtime set menu on a weekday or our night and weekend set menu.

We don’t take reservations from Monday to Friday at lunchtime We will be delighted to meet your request directly at the restaurant (we will always find you a free table).

Opera Victoria

The restaurant Opera Victoria is located in the well-known Plaza de la Ópera, a place where the artistic and theatrical currents of Madrid life merge. Its excellent gastronomic offer is based on the flavours and textures of the Mediterranean Basin, with a menu that provides a wide range of specialities, from its ever-powerful traditional cuisine through to the most avant-garde innovations, not forgetting the meticulously prepared vegetarian specialities.

We have a daytime set menu from Monday to Friday on working days (lunchtime), or our evening and weekend set menu.

La gloria de Montera

Discover the perfect symbiosis between décor and gastronomy in Caballero de Gracia street. Spaces groomed down to the minutest detail with materials that exude warmth and comfort in a restaurant where you can taste such inviting dishes as fish tempura, black rice and the famous carpaccio meats.

We have a daytime set menu from Monday to Friday on working days (lunchtime), or our evening and weekend set menu.

Reservations only available from Monday to Friday night. We will be delighted to meet your request directly at the restaurant (we will always find you a free table).

Public

Public is the perfect restaurant to surprise any diner and not only due to its prime location in Malasaña, but also to its really attractive cuisine. A modern establishment that takes care of every last detail with a menu in which the mille-feuilles of sirloin and the octopus encebollado share the stage with such elaborate and irresistible desserts as the Avallanísimo (“hazelnutiscious”)

We have a daytime set menu from Monday to Friday on working days (lunchtime), or our evening and weekend set menu.

Reservations only available from Monday to Friday night. We will be delighted to meet your request directly at the restaurant (we will always find you a free table).

La Caña

The latest trends in décor and gastronomy come together in the legendary district of Chamberí. La Caña features a market-style cuisine in which rices, meats and fish highlight the quality and professionalism of its kitchen team. Exquisite mille-feuilles, smoked sardines and a cocktails area give the finishing touch to a delicious menu.

We have a daytime set menu from Monday to Friday on working days (lunchtime), or our evening and weekend set menu.

Reservations only available from Monday to Friday night. We will be delighted to meet your request directly at the restaurant (we will always find you a free table).

Ginger

Located in the old Arias warehouses is the Ginger restaurant, a welcoming space with a retro atmosphere and an exotic menu. In it we find Mediterranean specialities such as couscous, tiger prawn tempura and the always popular “fans of chocolate”.

At Ginger you will find a stylish place in which to give free rein to your taste buds.

We have a daytime set menu from Monday to Friday on working days (lunchtime), or our evening and weekend set menu.

We don’t normally take reservations (reservations only available for a limited number of tables).We will be delighted to meet your request directly at the restaurant (we will always find you a free table).

Edelweiss

This is a traditional German restaurant in the centre of the capital which has stood the test of time to become a top venue in the 21st century. Backing onto the Chamber of Deputies, Edelweiss reinvents such traditional dishes as pork knuckle and grilled sausages with top-rate quality. It also includes a cocktails service at any time of day with all kinds of classic combinations, alcohol-free, wines and craft beer, among others.

We have a daytime set menu from Monday to Friday on working days (lunchtime), or our evening and weekend set menu.

If there is no table available, if you come to the restaurant we will give you a table as soon as we can.

La Finca de Susana

La Finca de Susana has become a gastronomic institution in Madrid. It offers a surprising traditional cuisine, whose dishes always delight the taste buds, incorporating some kind of innovative twist. An atmosphere that evokes the Mediterranean light and captivates us with dishes as famous as mussels a la marinera and salt-roast sea bream. Take the chance to taste its range of meat dishes and the Tim Baón, its flagship dessert, which will put the cherry on your visit.

We have a daytime set menu from Monday to Friday on working days (lunchtime), or our evening and weekend set menu.

Reserve a table

Reservations only available from Monday to Friday night. We will be delighted to meet your request directly at the restaurant (we will always find you a free table).

Bazaar

In the heart of the Chueca district, this restaurant decorated like a stylish Spanish grocer’s shop surprises you with its excellent range of dishes that perfectly merge Mediterranean flavours with avant-garde cuisine. The poached egg salad, the tasty bresaola carpaccio and its meat dishes will make any choice a sure bet.

We have a daytime set menu from Monday to Friday on working days (lunchtime), or our evening and weekend set menu.

Reservations not available at the weekend. We will be delighted to meet your request directly at the restaurant (we will always find you a free table).