The Hotel Trias restaurant has become a benchmark not only in Palamós, but also in the Costa Brava, since it bets on traditional and mediterranean cuisine with a daily menu and a varied menu with best products arround the area: Maria Trias cannelloni , prawns from Palamós or Catalan cream. Any of their dishes is a perfect choice.

We have a daily menu from Monday to Friday, or our evening and weekend menu.

Don’t miss out on the special Palamós prawn menu this summer season. In addition, 10 of june on friday night we have a surprise… dinner on the Trias terrace with live music and the best summer atmosphere, tasting a menu whose main ingredient is the unique product of the area: The Palamós prawn. You can book now on our website.