Public is the perfect restaurant to impress any diner, not only because of its prime location in Malasaña, but also thanks to its truly appealing cuisine. A modern establishment, cared for down to the last detail, where you can enjoy a menu in which beef tenderloin mille-feuille or baby octopus with onions share the spotlight with desserts as refined and irresistible as the Avellanísimo.

We offer a set menu from Monday to Friday on working days (lunchtime), as well as our evening and weekend menu.